King Kamehameha

1 1/2 oz Sauza Conmemorativo tequila
1 oz Malibu coconut rum
1 oz Finlandia mango vodka
1 oz pineapple liqueur
1/2 oz triple sec
1 splash Hawaiian Punch

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a margarita glass filled with ice cubes. Garnish with one slice of banana and one slice of kiwi, and serve.